Ingredients List
- Splash of olive oil
- 1 small onion, chopped
- 2 jalapeno peppers, chopped
- 1 long red cayenne pepper, chopped
- 3-4 cloves garlic, chopped
- ½ papaya, peeled, seeded and chopped
- 2 medium tomatoes, chopped
- ½ cup chopped cilantro
- ½ cup white vinegar
- Salt to taste
Method
Heat a pan to medium heat and add olive oil.
Add onion and chili peppers and cook about 5 minutes to soften.
Add garlic and cook another minute, stirring.
Add papaya, tomatoes and cilantro. Stir and cook about 5 minutes to soften everything.
Add vinegar and salt. Reduce heat and simmer about 15 minutes.
Transfer the batch to a food processor and process to form your salsa. It can be as thick or thin as you’d like.
Adjust for salt and cool.
Serve!
Recipe Credit
Original Recipe and Photo Credit: https://www.chilipeppermadness.com/chili-pepper-recipes/salsas/papaya-salsa-recipe